Dubai loves a “twist.” This menu is perfect for high-end private dinners or product launches where presentation is key.

Boutique Starters:

• Truffle Mushroom Galouti: Melt-in-the-mouth kebabs with a hint of truffle oil.
• Quinoa & Pomegranate Bhel: A healthy, crunchy take on the classic puffed rice salad.
• Prawn Moilee Skewers: Grilled prawns with a coconut-curry leaf reduction.

Main Course:

• Pistachio-Crust Lamb Chops: Served with a side of Nihari reduction.
• Smoked Paneer Tikka Masala: Infused with charcoal smoke for depth.
• Wild Mushroom Pulao: Fragrant basmati rice with exotic forest mushrooms.

Sides:

• Za’atar Naan (an Arabic-Indian fusion) and Burhani Raita.

Desserts:

• Rasmalai Tres Leches: A fusion of the Latin “Three Milks” cake and Indian Rasmalai.
• Rose & Pistachio Cheesecake.

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