This menu focuses on the rich, creamy flavors of Mughlai and Punjabi cuisine, which are a staple for weddings and corporate galas in Dubai.

Appetizers:

• Murgh Malai Tikka: Boneless chicken marinated in cream and cardamom.
• Amritsari Paneer Pakora: Crispy gram-flour battered cottage cheese.
• Hara Bhara Kabab: Spinach and green pea patties with a hint of spice.

Main Course:

• Butter Chicken (Murgh Makhani): The classic tomato-cream gravy.
• Mutton Rogan Josh: Slow-cooked lamb in a traditional Kashmiri style.
• Dal Makhani: Black lentils slow-cooked overnight with butter.
• Paneer Lababdar: Cottage cheese in a tangy onion-tomato gravy.
• Sides & Bread: Saffron Jeera Rice, assorted Naans (Plain, Butter, Garlic), and Mixed Vegetable Raita.

Desserts:

• Hot Gulab Jamun and Shahi Tukda (Saffron bread pudding).
• Beverages: Mint Lemonade and Water.

Love this menu?

Complete the form below to receive multiple quotes from companies that can provide a similar one.