Live Shawarma Station Pricing (Per Person)

• Chicken Shawarma Station: From AED 60–75 per person

• Beef or Mixed Shawarma Station: From AED 80–95 per person

• Premium/VIP Packages: From AED 130+ per person
  (Includes upscale setup, porcelain tableware instead of disposables, and additional sides such as fattoush or hummus.)

Fixed Package Pricing (Ideal for Small & Private Events)

For a defined guest count, many Dubai caterers offer all-inclusive bundles:

• Small Party (15–20 guests): AED 975–1,200 total

• Medium Party (30–35 guests): AED 1,400–1,800 total

• Large Corporate Events (100+ guests): Per-person rates typically drop to around AED 45–55

What’s Usually Included in the Starting Price

Most standard packages include:

• Live Chef: One chef to carve and prepare shawarma on-site (typically for 2–4 hours)

• Meat Skewer: Usually 4–8 kg of marinated chicken, beef, or mixed shawarma

• Condiments & Sides: Garlic sauce (toum), tahini, pickles, fries (live or pre-prepared), and Arabic bread

• Equipment: Vertical shawarma rotisserie and a basic serving table setup

Potential Additional Costs to Consider

• Transportation: Often free within Dubai; remote locations (e.g., Al Qudra, Jebel Ali) may incur AED 100–300

• Additional Staff: Extra servers to circulate wraps among guests may cost AED 250–400 per server

• Extended Setup Time: Most packages include 1 hour of setup; venues requiring early access or special security clearance may incur an additional charge

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